Brunch
Brunch is served Saturday from 11:00 a.m. to 2:00 p.m. and Sunday from 10:00 a.m. to 2:00 p.m.
Brunch Features
Chilaquiles
hand-cut corn tortilla chips, over easy eggs, sour cream, grilled onion, avocado, cotija cheese
$18
Smoked Salmon Benedict
griddled english muffin, poached eggs, smoked salmon, meyer lemon hollandaise, arugula, shredded potato
$22
Pancakes
buttermilk pancake stack, warm vermont maple syrup, whipped butter
$15
Quiche
chef's rotating weekend quiche, scalloped potato crust, evoo-arugula salad, lemon zest, shaved parmesan
$20
Shakshuka
moroccan-stewed tomatoes, baked eggs, arugula, feta, avocado, lebanese flatbread
$23
Lamb Birria Hash
two eggs over easy, arugula, peppers, onions, duck demi-glace, potato hash
$22
Booze Optional Brunch Beverages
Lavender Berry Lemonade
lavender syrup, blackberry, house lemonade
$8
Pineapple Express
passionfruit, pineapple, lemon, simple, egg white
$8
Ginger Spice
ginger shrub, lemon, simple, soda, cinnamon
$8
Shareables
Filet Mignon Shumai
ground tenderloin, gorgonzola, sweet chili butter
$18
Grilled Calamari
bell pepper, tomato, cucumber, jicama, chimichurri, almonds, aji pepper aioli
$17
Crispy Tiger Shrimp
sweet + spicy jalapeño dipping sauce
$18
House Focaccia
$6
Soup + Salads
Cream of Tomato Basil Soup
$5
Caesar Salad
romaine, fried capers, parmesan crisp, caesar dressing, focaccia croutons
$14
Thai Steak Salad
udon noodle, marinated filet mignon, mango, avocado, tomato, peanut, basil, mint, chili sauce
$26
Butterleaf Salad
bibb lettuce, gorgonzola, avocado, tomato, cucumber, sweet basil vinaigrette, crispy onion
$16
Sandwiches
Grilled Salmon Club
scottish salmon, boursin cheese, arugula, cherry wood smoked bacon, confit tomato, toasted rye
$23
Steak Sandwich
grilled skirt steak, caramelized onion, iberico cheese, truffled arugula, cognac-mushroom cream
$24
Crispy Chicken Sandwich
cajun fried chicken, honey chipotle mayo, lettuce, tomato, onion, cheddar, sourdough
$16
Key
Vegan
$0
Vegetarian
$0
Gluten-Free
$0