top of page

Brunch

Brunch is served Saturday from 11:00 a.m. to 2:00 p.m. and Sunday from 10:00 a.m. to 2:00 p.m.



Brunch Features




Chilaquiles

hand-cut corn tortilla chips, over easy eggs, sour cream, grilled onion, avocado, cotija cheese

$18

Gluten free

Chilaquiles Add-Ons

Add Bison Short Ribs

$8

Add Shrimp

$12


Steak Hash

two eggs over easy, arugula, peppers, onions, duck demi-glace, potato hash

$22

Gluten free


Pancakes

buttermilk pancake stack, warm vermont maple syrup, whipped butter

$15

Vegetarian

Add Bacon

Add Bacon

$8


Bread Pudding French Toast

fresh blackberries, mint whipped cream, cinnamon crumble

$18



Portobello Benedict

griddled english muffin, poached eggs, sautéed spinach, tarragon hollandaise, potato hash

$22



Smoked Salmon Benedict

griddled english muffin, poached eggs, smoked salmon, meyer lemon hollandaise, arugula, shredded potato

$22



Short Rib Benedict

griddled english muffin, poached eggs, smoked tomato, hollandaise, potato hash

$24



Pork Belly Benedict

griddled english muffin, poached eggs, chipolte hollandaise, pickled onion, potato hash

$24




Booze Optional Brunch Beverages




Lavender Berry Lemonade

lavender syrup, blackberry, house lemonade

$8

LBL+

Add Espolon Tequila

$5


Pineapple Express

passionfruit, pineapple, lemon, simple, egg white

$8

Express+

Add Banhez Mezcal

$5


Ginger Spice

ginger shrub, lemon, simple, soda, cinnamon

$8




Shareables




Burrata

sauce pomodoro, charred focaccia

$20

Vegetarian


Crispy Tiger Shrimp

sweet + spicy jalapeño dipping sauce

$18



Filet Mignon Shumai

ground tenderloin, gorgonzola, sweet chili butter

$18



Fried Calamari

outer range ipa battered, zucchini fries, romesco

$18



House Focaccia

$6

Vegetarian



Soup + Salads




Cream of Tomato Basil Soup

$6

Vegetarian


Caesar Salad

romaine, fried capers, focaccia crouton, caesar dressing

$12



Thai Steak Salad

udon noodle, marinated filet mignon, mango, avocado, tomato, coconut, peanut, basil, mint, chile sauce

$29




Sandwiches




Grilled Salmon BLT

scottish salmon, house cured bacon, roasted tomato, frisee, romesco aioli

$23



Portobello Burger

fresh mozzarella, roasted tomato, asparagus, basil vinaigrette

$22



Crispy Chicken Sandwich

cajun fried chicken, honey chipotle mayo, lettuce, tomato, onion, cheddar, sourdough

$16



Ranch Burger

eagle rock ranch ground beef, vermont white cheddar, arugula, tomato, avocado, garlic aioli, crispy onion

$22



French Dip

shaved skirt steak, white cheddar cheese, creamy horseradish, caramelized onion au jus

$24




Key




Vegan

Vegan


Vegetarian

Vegetarian


Gluten-Free

Gluten free

Mon - Sat: 11:00 a.m. - 10:00 p.m.​

Sun: 10:00 a.m. - 10:00 p.m.

970.485.6591

 

270 Dillon Ridge Road

Dillon, CO 80435

Follow Us

  • Facebook
  • Instagram

© 2023 Blue River Bistro. Designed by Beyond-Summit.

bottom of page